Any of the pictures on the right look good? Just click for a delicious recipe!
Bacon and Eggs in a Pita Pocket
- Bacon (or sausage)
- Grated Parmesan Cheese
- Salsa (optional, of course)
- Pita Pockets
- Dry Onion Soup Mix for flavor
- Other condiments
All you need is a pan large enough to cook the bacon and eggs in. Build a fire (See the Campfire page for more info). Cook the eggs and bacon, mix the two, add to the pita, add condiments and enjoy! For best results, toast the pita over the fire before adding the eggs and bacon.
For more suggestions see: Camping Breakfast at About.com
For more suggestions see: Camping Entrees at About.com
- 4 boneless, skinless chicken breasts
- Salt and Pepper, for taste
- McCormick brand chicken seasoning
- hot sauce
- 1 cup pepper strips
- 1/2 onion, chopped
- 4 slices of bacon
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded cheddar cheese
Cook bacon on griddle or fry pan, drain fat, and set aside. Shake salt and pepper, seasoning, hot sauce, and cilantro on both sides of each chicken breast. Go easy on the hot sauce, two shakes on each side will be plenty, more if you like it hot. Pan sear or grill chicken until it's no longer pink inside. saute pepper strips and onion until tender. Top cooked chicken with peppers and onions. Sprinkle both kinds of cheese on chicken. Place cooked bacon strips on each chicken breast. Cook all until the cheese melts. Either place everything in a casserole dish and bake, or close top of grill like you do with cheeseburgers. For faster prepreration, make them into chicken strips!